کارشناس تحقیق و توسعه

Job Description

• Processing application and assortment projects in the best possible way.
• Collaborating with technical project managers (discussing briefings, clarifying questions usually for “Development Order” processes, tasting, evaluating samples, selecting samples)
• Ensuring an optimum exchange of information within the division and with the interfaces
• Developing new recipes, in food and beverage, for customer and innovation projects, developing matching products, and further developing existing recipes.
• Providing support in optimizing the recipe portfolio in terms of cost structure, resource use, and quality.
• Coordinating with the sampling lab and pilot plant to produce appropriate customer samples.
• Participating in customer workshops in collaboration with product management, technical project management, and sales; preparing and adapting customer samples during the workshop.
• Checking the production recipe, process parameters, and test plan.
• Documenting efficient and effective processes in the company's internal IT systems.

Requirements:

• Bachelor's degree in Food Technology is a must.
• 2 years of proven experience in application lab or production line.
• Strong communication and interpersonal skills with an aptitude for building relationships with professionals of all organizational levels.
• Excellent organizational skills.
• Ability in problem-solving and negotiation.
• Customer-focused and consumer-driven skills.
• Ability to handle multiple tasks and deadlines.
• Ability to work under pressure and tight deadlines.
• High level of teamwork skills and responsibility.
• Computer skills (MS Office, especially Excel, and PowerPoint).
• Self-organized, self-motivated, result-oriented, team worker.
• Good command of English.
• Awareness of the consumer market.