Executive Manager Jobs in fars

Job Description

Responsibilities:

• Monitor, control, and direct the factory's executive activities in line with the company's strategies and major goals.
• Monitor the production process of current products in terms of waste reduction and unplanned downtime.
• Manage the human resources of the subsidiary (participate in recruitment, training and development, performance management, and motivational measures).
• Develop and monitor production budgets, analyze and control costs, and implement cost-reduction strategies to improve profitability.
• Provide daily and periodic analytical reports to the CEO.
• Monitor the correct implementation of the daily and monthly production plan and production standards and regulations.
• Plan and submit repair requests in all areas to the maintenance and repair unit and cooperate in carrying out periodic repairs and inspections.
• Monitor strict compliance with safety and HSE regulations.

Requirements:

• Familiarity with the concepts, processes, and standards of production, planning, quality control, and maintenance and repair.
• Familiarity with the organizational audit process.
• Familiarity with national and international standards in the food industry.
• Strong management and leadership skills.
• Analytical and problem-solving skills.
• Familiarity with the principles of technical report writing and report analysis.
• At least five years of management experience in the food industry, preferably in the production of fruit concentrates purees and tomato paste.
• Minimum age: 45 years old.