Controlling and providing workflow processes in the production department by the conditions.
Actualizing the production plan truly and on time is determined by the planning department.
Managing the processes that will improve the production quality in line with the quality plans.
Providing products and services that the companies need awareness of quality, cost, and services to the existing operations sources managing them efficiently.
Taking charge of the project in cooperation with another department in the matter of productivity on production and quality, workflow, new investments, processing techniques, etc.
Doing technical research related to task areas, calculating, examining, and reporting to the manager.
Supervising the workplace, controlling the applications that are required for food and work safety, and ensuring the required measures.
Working in accordance with the environment, employee health and work safety rules, and the instructions given.
Requirements:
Bachelor's degree in Food Engineering, Chemical Engineering, Chemistry, or related disciplines or equivalent experience.
Excellent verbal and written skills in English.
Good knowledge of SAP, MS Office, and ERP is preferred.
