Requirements
• University Qualifications: Bachelor's degree in business administration or closely related field
• Nature and length of previous experience: Minimum 5 years’ experience in managing commercial department. "Experienced in food industry"
• Specialist knowledge:
- Knowledge of contract negotiation, project management, risk management and financial management.
- Advanced computer skills
• Soft Skills and Personality traits:
- Excellent communication, negotiation and interpersonal skills
- Self-motivated and proactive,
- Ability to work under pressure and manage work through prioritizing
- Excellent analytical skills
- Excellent team management and people skills are essential
• Language Fluency: Fluent in English
• Ideal age: 35-45