Supervise the day-to-day operations of local buying to ensure that work processes are implemented as designed and comply with established policies, processes, and procedures.
Prepare reports timely and accurate.
Find the best resources for category needs in the food industries.
Research and evaluate suppliers based on price, quality, selection, service, support, and availability.
Analyze price proposals, financial reports, and other data and information to determine reasonable prices.
Negotiate and administrate contracts with suppliers, vendors, and other representatives.
Develop and maintain strong relationships with internal and external stakeholders to ensure optimal performance.
Evaluate and monitor contract performance to ensure compliance with contractual obligations and to determine the need for changes.
