Cost Controller

Job Description

• Verify costs with vendors and suppliers, estimating expenditures.
• Recommend cost-saving measures to upper management.
• Provide correct expense figures as requested to be given to heads of department.
• Analyze food and beverage costs weekly.
• Researche costs for printing menus, sales kits, stationary, brochures, fax paper, etc.
• Perform other duties that may be required by the general manager.
• Report any health or safety hazards to the general manager.
• Provide daily cost of all sundry and consumable goods issued to various departments.
• Ensure administrative and operation cost figures are correctly recorded and relevant expenses accounted for.
• Ensure a sufficient supply of all stationery items required for efficient operation.
• Consider and set up the economic ordering quantity.