Job Description
The event coordinator is responsible for planning, executing, and managing marketing and advertising activities aimed at enhancing brand image and boosting sales of the company’s food products. The role involves the following responsibilities:
Event Planning and Management:
- Designing and implementing promotional and marketing events.
- Collaborating with the sales team to align activities.
- Liaising with vendors and external partners.
Campaign Development and Management:
- Developing marketing strategies.
- Creating advertising content across digital and traditional media.
- Monitoring budgets and campaign performance.
Analysis and Evaluation:
- Collecting and analyzing marketing data.
- Providing performance reports to refine future strategies.
Public Relations and Branding:
- Strengthening public relations to attract media attention.
- Executing branding programs to increase brand recognition.
This role demands creativity, strategic thinking, and excellent communication skills to effectively convey the brand’s message and ensure successful marketing outcomes.
