Conducting and monitoring the implementation of the quality management system (ISO9001:2015), Food Safety Management System (ISO22000:2018), ISO 17025:2017, ISO50001:2018, ISO45001:2018 and ISO14001:2015.
Conducting hazard analysis and assessment.
Identifying and implementing the continuous improvement of the processes.
Auditing the processes based on organizational, QMS, FSMS, and ISO requirements.
Investigating nonconformities and root cause analysis.
Monitoring the corrective actions.
Designing the process map and workflow (with Visio or Visual Paradigm).
Training the related ISOs.
Requirements
At least a Bachelor's degree in Food Industry Engineering, or Industrial Engineering.
At least 5 years of experience in systems and methods or quality assurance.
In-depth understanding of HSE, 5S, ISO9001:2015, ISO22000:2018, ISO 17025:2017, ISO50001:2018, ISO45001:2018 and ISO14001:2015.
Sufficient experience in internal audits, making reports, and training ISO standards.
Agree with going on missions.
Computer proficiency in MS Office (especially Visio, Excel, Word, and PowerPoint).
Sufficient Skills in BPM and BPMN2.
Fluency in English is necessary.
Good teamwork and communication skills.
Attention to detail and high accuracy, discipline, and commitment.
