Job Description

Requirements:

  • Familiarity with processes related to the food industry.
  • Proficient in identifying, monitoring, measuring, and controlling processes.
  • Proficient in implementing the requirements of ISO 9001, ISO 22000, and HACCP standards.
  • Proficient in compiling or reviewing the documentation required for processes.
  • Familiarity with the audit process and follow-up of non-conformities.

Employment Type

  • Full Time

Details

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