Quality Assurance Expert

Job Description

• Develop and implement food safety prerequisite programs, ensuring compliance with regulatory requirements and industry standards (HACCP, ISO 22000, ISO 31000, and ISO 9001).
• Identify, control, and verify biological, chemical, and physical hazards in both products and processes.
• Serve as the qualified expert for preventive controls, ensuring the effective implementation and ongoing management of the food safety plan.
• Establish and lead the team to identify product non-conformities, determine root causes, and implement corrective actions.
• Foster a food safety culture within the factory through established procedures, guidelines, and continuous training.
• Supervise compliance with preventive controls and regulatory standards (allergen, hygiene, and supply chain controls, etc.).
• Manage customer complaints, conducting root cause analysis to prevent recurrence.
• Conduct traceability drills.
• Audit, inspect, and review operational performance.

Requirements:

• The priority is with people who have experience in food safety and quality assurance teams in the food production environment.
• Age range: 30 to 40 years old. 
• Gender preference: Male.
• An end-of-service card is mandatory.
• A degree in Microbiology, Chemistry, Food Industry, or Industrial Engineering.
• 3 to 5 years of experience in food safety and quality assurance teams in a food production environment.
• Strong knowledge of HACCP, ISO 22000, ISO 31000, ISO9001, and internal audits (preferably with a degree).
• English: above average (70 percent).
• Advanced Microsoft Excel and Microsoft Word.
• Advanced Microsoft Outlook.
• Advanced Microsoft Visio.