Research and Development Expert

Job Description

• Innovation and ideation in project management from raw materials, processing, and final products.
• Recipe creation and conduction industrial trials and results interpretation.
• Continuous monitoring and improvement of the product's nutritional value, legal requirements, and standards compliance.
• Regular updating of the panelist team and conducting of sensory tests.
• R&D Project management and documentation.

Requirements:

• Education: Master's degree in Food Industry.
• Experience: At least 3 years of relevant work experience (R&D experience).
• Residential Site: Karaj and West of Tehran.

Core Competency:

• Creativity.
• Hard working.
• Problem-solving skills.
• Time management.
• Teamwork spirit.
• Learning spirit.