Technical Manager

Job Description

• Develop and implement a maintenance and repair plan for machinery based on the implementation method.
• Plan to increase efficiency and reduce depreciation of production equipment and machinery.
• Maintain controls and report to management.
• Monitor the performance of production and engineering teams to ensure decision-making.

Requirements:

• Familiarity with the repair and maintenance of production devices and equipment in the dairy and food industry.
• Proficient in engineering concepts and maintenance plans for NET courses.
• Proficient in PM preventive maintenance.
• Familiar with the principles and regulations of health and safety (HSE).
• Proficient in English.
• At least five years of management in a food technical unit.