Research and Development Expert

Job Description

Responsibilities:

• Research to develop new food products and improve existing ones.
• Collaborate with cross-functional teams to ensure product feasibility and quality.
• Analyze market trends to identify opportunities for new product development.
• Monitor production processes to ensure compliance with quality standards.
• Compile and present research findings to support product development decisions.

Requirements:

• Proficiency in using Microsoft Excel for data analysis and reporting.
• Strong analytical skills and attention to detail.
• Ability to work effectively in a team environment.
• Excellent communication and presentation skills.