Technical Manager

Job Description

• Develop and implement a maintenance and repair plan for machinery according to the implementation method.
• Plan to increase efficiency and reduce depreciation of production equipment and machinery.
• Control maintenance costs and management reports.
• Monitor the performance of production and engineering teams to ensure that goals are met.

Requirements:

• Familiarity with the maintenance of devices and equipment manufactured in the dairy and food industry.
• Proficient in engineering concepts and the NET periodic maintenance plan.
• Proficient in Preventive Maintenance (PM).
• Familiar with HSE.
• Familiar with English.
• At least five years of managerial experience in the food technical unit.